How our brewery was bornWhat do you get when two 30-something pharmacists with four crazy children and one insane idea are presented with a unique opportunity?
Hogback Mountain Brewery was founded in 2015 by Kevin Hanson with his love of brewing.
In 2018 Jamie and Sam Sawyer were looking for a new adventure in the Vermont craft beer scene and Kevin was looking to have more time to mow his lawn. Everything made perfect sense and in 2019 Hogback Mountain Brewery will move from Kevin’s carriage barn to its new location on Rocky Dale Road in Bristol, Vermont. Though Jamie and Sam are changing locations and will branch out with a taproom this spring, the mission of "local supporting local" has never changed. Sam is 2017 graduate of the American Brewer's Guild and is the creative force behind many of our brews. TAPROOM is open!! Stop in to experience some true VERMONT beers crafted with Vermont-grown ingredients. Follow us on social media for updates. Look for us on in a Vermont beer cooler near you!  |
Taproom hours:
Thur-Fri 4-8pm, Sat 3-8pm, Sun 12:30-4pm for indoor/outdoor dining and beer to-go! 
Jamie and Sam Sawyer, owners & brewers
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TAPROOM IS OPEN!We have some new brews on tap, 4-tops for you to take home, and some delicious food from Lucky Star Catering to fill your bellies. Can't wait to see you there!
Our menu will have a rotation of creations and some regular staples. Stop in this weekend. See you then! |
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TRULY LOCAL BEEROur brewing is rooted in the concept of "local supporting local"
We use key ingredients from local producers in Vermont and as close to home as possible. |
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Hogback mountain brewing | Bristol, Vermont
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