Summer MenuOur menu rotates seasonally to use local, fresh ingredients and the best the season has to offer.
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Pop-up Dinners!Menu Coming Soon!
Take-out available!!! |
Rent the TaproomOur taproom and back patio are available to rent for your private gathering, fundraiser, or party.
Contact us for details! |
FALL/WINTER USUAL SUSPECTSThurs-Fri 4-8pm, Sat 3-8pm , Sun 12:30-4 (snacks and small bites)Call for fresh Weekend Specials
802-643-2304 Employee of the Month $15 A rotating dish highlighting local & seasonal ingredients. Add greens & dressing $4 The Hogback Caesar $13 Local winter greens tossed in our house caesar dressing, topped w/ shaved pecorino, pine nuts and toasted, buttery breadcrumbs served w/ fresh bread...*add sliced chicken breast $5 Herbed Chevre Toasts $9 Our herby chevre on toasted baguette slices, drizzled w/ house dressing on a bed of local greens. Traveler's Plate $13 Sharp cheddar, herbed chevre, summer sausage, fruit & veggies, sweet & salty roasted nuts, pickles, house maple mustard and fresh bread Cheddar Ale Dip $10 sharp VT cheddar spread, featuring Hogback ale, whipped 'til creamy and served w/ warm house pretzel knots, maple mustard & Pin Up Girl bread and butter pickles *add a grilled beer brat $5 Roasted Tomato Bisque w/ Grilled Cheese Dippers $13 A grilled panini of sharp VT cheddar on our house focaccia served w/ a cup of classic, creamy tomato soup...add greens & dressing $4 Farmhouse Mac & Cheese $12 Classic sharp VT cheddar sauce, pasta & toasty buttered bread crumbs The Beer Brat $10 Local bratwurst grilled w/ house maple mustard & sauerkraut on a toasted bun...served w/ kettle chips Sweet & Salty Roasted Nuts $7 Chocolate Stout Cake $7 Side of Greens & Dressing $6 |
October Employee of the Month: KT's Chicken & Biscuits |
Hogback mountain brewing | Bristol, Vermont
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jamie@hogbackbrew.com
sam@hogbackbrew.com |
online
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