Our menu rotates monthly to use local, fresh ingredients and the best the season has to offer.
Take Out Menu Coming Soon
Menu Coming Soon!
Rent the Taproom
Our taproom and back patio are available to rent for your private gathering, fundraiser, or party.
Contact us for details!
Friday and Saturday 3pm-8pm
The Bomb BLT$12
VT bacon, local tomatoes & greens and our house aioli served on toasted white bread w/ your choice of kettle chips or greens & house dressing
Autumn Grain Bowl $12
la blend of local kale, carrots & cabbage, brown rice, roasted sweet potatoes, marinated beets, fried cranberries, sunflower seeds & a maple mustard vinaigrette
add roasted local chicken breast or tofu $3
Herbed Chevre & Cherry Tomato Toast $10
toasted farmhouse bread w/ house whipped chevre and local cherry tomatoes served w/ greens & dressing
add crispy local bacon $2
Chicken and White Bean Stew $13
aa traditional, hearty strew of local chicken, white beans, carrots, celery, onions & herbs served with greens, dressing & fresh bread
Roasted Tomato Soup $10
a creamy puree of local roasted tomatoes served w/ melted brie toasts
ADD greens and dressing $2
Farmhouse Mac & Cheese $8
classic sharp VT cheddar sauce w/ organic pasta and buttered herby bread crumbs
Traveler's Plate $12
Orb Weaver cheese curds, VT Smoke & Cure summer sausage, fresh seasonal fruit & local vegetables, herbed VT chevre, candied maple walnuts, Pin Up Girl pickled vegetables & toasted farmhouse bread
Cheddar Ale Dip $9
sharp VT cheddar spread, featuring Hogback's scotch ale, whipped 'til creamy and served w/ house pretzel knots & Pin Up Girl bread and butter pickles
Peaches & Cream Pie Bars $5
a sweet & salty honey pretzel crust topped w/ a cheesecake and fresh peach filling
**Available for Dine-in or Take-Out**
Hogback mountain brewing | Bristol, Vermont