An Addison County IPA, honoring our roots in local brewing and ingredients. We recently brewed a batch of Get Out of Dodge and SOLD OUT in just a few weeks!
Life's a Pitch An American Pale Ale
It's not always easy being a baseball fan. Whether your team is the reigning World Series Champion or in rebuilding mode, baseball is always better with an easy to drink beer. Have one to celebrate or to numb the pain. Life's a pitch, drink it!
Park Filling Station A Kolsch Style Ale
The Park Filling Station operated as a Texaco full service station with a newspaper and magazine store for many years, first by "Brownie" and Sue Brown and then by George Apgar. Today it is a Champlain Farms convenience store.
We hope you enjoy this kolsch-style beer, an ale that is crisp and clean like a lager. Made with Addison County barley and hops.
Drake, Smith & Co An American Brown Ale
This Addison County brew is a little hop forward (thanks to Homestead Hops) for a brown ale with a complementary unsweetened chocolate edge (Peterson Quality Malt).
Honey, I Shrunk the Pils! A Honey Pilsner
A twist on a classic pilsner. This lager focuses on the light flavors born from Peterson's Quality Pilsner Malt with hints of floral notes arising from honey harvested at Shangri-La Farm Apiary in Starksboro, Vermont.
Beyond a Shadow of a Stout
Are you afraid of the dark? Don't be! With its roasty toasty backbone and rich chocolate undertones, this stout is as indulgent as it is refreshing. You'll love it beyond a shadow of a stout.
Homestead Maple Brown An American Brown Ale
This Hogback Mountain Classic was the first brew crafted with hops from Homestead Hops Farm in South Starksboro, Vermont in 2016. With its bitter chocolate edge, (Vermont grown barley from Peterson's Quality Malt and smooth maple finish courtesy of Norris Sugarworks maple syrup, this brown ale is a true taste of Vermont.
Patricia Alice A Strawberry Rhubarb Sour
This seasonal sour is named for Patricia Alice Hanson, wife of Hogback Mountain Brewing's founder Kevin Hanson. Brewed with strawberries from Full Belly Farm in Monkton, Vermont, and rhubarb collected in Addison County.
Cherry Poppins An American Sour with cherries
A moderately soured ale with cherries, brewed with Peterson Quality Malt (Monkton, VT) and pils and wheat malt, and Homestead Hops nugget hops (Starksboro, VT).
Faodail "A Lucky Find" - Maple Scotch Ale
This Scotch ale is crafted with applewood smoked malt and a healthy addition of Vermont maple syrup. The result is a warm malty backbone with a smoky finish.