Taproom Open for Outdoor Dining!

• Beer styles are subject to availbility

Get Out of Dodge
An Addison County IPA

An Addison County IPA, honoring our roots in local brewing and ingredients. 

Life's a Pitch
An American Pale Ale

It's not always easy being a baseball fan. Whether your team is the reigning World Series Champion or in rebuilding mode, baseball is always better with an easy to drink beer. Have one to celebrate or to numb the pain. Life's a pitch, drink it!

Park Filling Station
A Kolsch Style Ale

The Park Filling Station operated as a Texaco full service station with a newspaper and magazine store for many years, first by "Brownie" and Sue Brown and then by George Apgar. Today it is a Champlain Farms convenience store. 

​We hope you enjoy this kolsch-style beer, an ale that is crisp and clean like a lager. Brewed with Champlain Valley Hops

Drake, Smith & Co
An American Brown Ale

Honey, I Shrunk the Pils! 
A Honey Pilsner

A twist on a classic pilsner.  Brewed with Champlain Valley Hops and Champlain Valley Apiary's honey

Beyond a Shadow of a Stout

Are you afraid of the dark? Don't be! With its roasty toasty backbone and rich chocolate undertones, this stout is as indulgent as it is refreshing. You'll love it beyond a shadow of a stout.

Homestead Maple Brown
​An American Brown Ale

This Hogback Mountain Classic was the first brew crafted with hops from Homestead Hops Farm in South Starksboro, Vermont in 2016.  
*Currently brewed with CHamplain Valley Hops and Norris Sugarworks maple syrup

Patricia Alice
​A Strawberry Rhubarb Sour

This seasonal sour is named for Patricia Alice Hanson, wife of Hogback Mountain Brewing's founder Kevin Hanson. Brewed with strawberries from Full Belly Farm in Monkton, Vermont, ​and rhubarb collected in Addison County. 

Cherry Poppins
An American Sour with cherries

A moderately soured ale with cherries.

Faodail
"A Lucky Find" - Maple Scotch Ale

This Scotch ale is crafted with applewood smoked malt and a healthy addition of Vermont maple syrup. The result is a warm malty backbone with a smoky finish.