Menu Overview:
Course 1: Lucky Star beer bisque with house made pretzel knot. Paired with Hogback Oktoberfest (marzen style lager) Course 2: Roasted winter squash, fresh pasta and bacon. Paired with Faodail (maple scotch ale) Course 3: Steak and ale pie. Paired with Drake, Smith & Co (brown ale) Course 4: Pumpkin mousse praline spice cake. Paired with Lake Dunmore P&T (hazelnut porter)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
September 2023
Categories |
Hogback mountain brewing | Bristol, Vermont
|
|
online
|